My daughter turned 6 this month and for once we had a perfect theme for her December birthday!
I was able to find a ton of snowflake decor on sale right before Christmas. :)
First let me introduce you to my favorite part...the cake! My sweet girl looked around online with me for inspiration and we both had high hopes for her cake. I was excited and nervous to try to pull some ideas together and I have to say I am pretty excited about our creation.
Our cakes are always gluten-free of course. I used a 9x13 pan for the bottom layer and I did a vanilla cake. The gluten-free vanilla mixes I use are usually more dry and I figured it would hold the weight better.
The top around double layer was chocolate. The towers are made of three gluten-free ice cream cones. I covered them with white chocolate melts and a bit of oil to thin it out. They worked great and hardened overnight.